lebanese meat and cheese pie calories

Mix well. Press the dough into circles. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The filling is so flavorful with ground lamb. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Lahm Bi Ajin, Zaatar and Cheese Manakish. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Serve while hot! Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Calories in Lebanese Meat Pie/Pizza. You could go down quite a rabbit hole doing this. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Your email address will not be published. Remove with a slotted spoon and set aside. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE To make the dough: In a small bowl, combine warm water, sugar and yeast. I've been reluctant to add to recipes as I don't want readers to waste it also. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. It helps others who are thinking of making the recipe. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Help spread the word. Otherwise I figure you might want to know. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). I also love the reviews, thank you! There is a way between voice and presence where information flows. This fatayer recipe is very approachable. Thank you & happy Pi Day!! I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. I grew up in Brooklyn which had a had a large Arab neighborhood. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Continue to cook for 8-9 more minutes. Add the pine nuts and cook until golden brown. Alternatively, a tahini sauce would also taste nice. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Cook util the beef is browned and the onions are soft. :D Thanks again! Mention @feelgoodfoodie or tag #feelgoodfoodie! Sambousek come in various shapes, with the crescent shape being the most popular. To serve, we like to dip with plain yogurt but that is optional. STEP 4: Continue until all the dough and filling are used up. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! If you do make a dough from scratch, try it in the food processor. Spread 3-4 tablespoons of meat topping evenly on every dough. If you like it, try making the dough from scratch. Season with salt, to taste, and add the dried mint. We would love to hear about your experience making it. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. 520. Recipe CategoriesLebanese Oven Appetizers Ramadan. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Mine.just a triangular pillow! We had trouble getting the dough to 1/8 inches because it kept springing back. 9. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. 1. Add catsup and stir well. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Thanks for posting this! Lebanese Meat And Cheese Pie Recipe. Btw Im teaching a Lebanese cooking class March 24th!! Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Bring the three sides of the dough together to a point in the middle. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Check out more of my Lebanese Recipes by viewing my Pinterest board! I made the meat pies for dinner last night my husband loved them. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Spinach and Feta Pie. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Add the ground beef and onions to a hot skillet. Frozen Sambousekwill keep for up to three months. Can wait to make it! Required fields are marked *. Dough. and once theyve risen enough, youre ready to go. In disciplined silence it opens. Cover with a clean towel and let rest for 15 minutes. How to assemble the Fatayer. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Add the excess dough back to the remaining dough and cover to keep from drying out. :). 1 drumstick ( 71 g) Prepare Sambousek Dough. . If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Try it out use about two tbls of cider Vin per pound of meat. Shape each into a ball. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Stir in lemon juice. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. When fried, they will be crunchy at first and will soften as they cool off. Combine all ingredients and mix well. What are your favorite cooking YouTube channels? Dip them in labneh sauce for a delicious bite. I am starting to garnish with Sumac and I'm glad it's easier to get now. We use the Rhodes frozen dinner rolls. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. I would love to try to make these for Christmas! Knead this for 5-10 minutes, till soft and elastic. Don't forget to tag me when you try one of my recipes! Depending on how big you want your cheese pies. Let sit in an oiled tray until doubled, about 30 minutes. So the next time I made them ding ding that was the missing ingredient. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. I'm definitely making this again the rest of that jar of harissa insists. Fat: 0g. Bake for 15-20 minutes or until golden brown. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). When dough springs back, let it rest 3 or 4 min. Your email address will not be published. Thank you so much for sharing!! Remove Sambousek with a slotted spoon and drain onto paper towels. Notify me via e-mail if anyone answers my comment. Bake for about 10 minutes or until dough turns a bit golden. Use your fingers to pinch the dough together and make sure they are closed completely. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. You're awesome for doing it! An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Stir well to homogenize the mixture. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. 3073 kJ. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Remove from oven and lightly brush with melted clarified butter. Notify me of followup comments via e-mail. Mix to combine, then add the remaining spices. Privacy Policy. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Bake for 25 to 30 minutes or until golden in color. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. What Is Lebanon Bologna? STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Place Sambousek in a single layer in the air fryer. Serve while hot! Thank you for the recipe and the tip of using store-bought pizza dough! When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. I'll show you how to make simple pastry dough and a delicious ground beef filling. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. How to Make Lebanese Spinach Pies. Finely chop the onion. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Press fork tines around the edges to seal further, or pinch around the parameter. Brush the edge of the dough with the egg wash and start the fold. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. A slightly sticky, pliable dough will form. The perfect Lebanese meal if you ask me! A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. It should work! Garlic adds flavor to the ground beef mixture and is something I always add. Remove pizza dough from packaging and roll out thinly on a floured surface. You can use a homemade dough or buy a store-bought dough to use in this recipe. Lebanese Cheese Pie, 100 g Calories: 354. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Bon Appetit! Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). All Rights Reserved. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! All three methods will yield slightly different textures. Calories per serving of Lebanese Meat Pie/Pizza. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. Remove from oven and let cool for a couple of minutes. Are you looking for a little inspiration in the kitchen? We also love adding toasted pine nuts but that is optional. We love eating them with a big Syrian salad and hummus. With the pine nuts add them in when cooking the beef. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Continue until all the dough and filling is used up. Work the mixture with your hands. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. The raw and the cooked. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. 1444 kJ. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. I love to try new ingredients. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. I don't see a measurement for the sumac. The leftovers freeze great for later! Choose the one you find the easiest. Cut circles out with a sharp knife. Way to go Hilda! Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Bake on a lined baking sheet until golden brown. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Turn the baking sheet around half way through cooking. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Add minced onions and chopped parsley. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. If you dont like onions feel free to leave them out! Let the meat mixture cool. I like your idea. Preheat the oven to 400F/200C and place a rack in the center of the oven. You could also serve them with this cucumber yogurt sauce. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. He even made the dough from scratch and used ground lamb. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Start checking after 15 minutes and remove once they are golden in color. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Meat pies go way back in history, predating the Roman Empire. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. lebanese meat and cheese pie calories. Lightly grease a baking sheet or line it with parchment paper. Remove the dough and divide into 30 pieces and reshape to round balls. Spoon meat mixture over cheese. Roll each ball into an oval shape (14x8 cm). You can also prepare the meat filling/topping up to a day in advance and store likewise. Remove from heat and set aside. If you prefer them softer, fry them instead. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Seal the edges with a fork or your fingers. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. The fatayer consists of a filling wrapped in dough and baked in the oven. How many cup maesriwould you put in the recipe? Nutrition information provided is an estimate. Chicken Drumstick. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Pre-heat the oven to 400 F degrees. Your daily values may be higher or lower depending on your calorie needs. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Let the dough rest for a few minutes. After finishing shaping all the pies, preheat the oven at 350 degrees. Apps. In a large saut pan, heat the oil over medium . To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Or, if you prefer to cheat, use a pastry crimping tool. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. You are right about how you can put whatever you want in it. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Combine the warm water, sugar and yeast in a bowl. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. A great side to any meal or a main dish for lunch! Drain and discard any excess grease. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). Add the seven spices, salt and black pepper. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. You can modify to your tastes. And if you snapped some shots, share it onInstagramso we can repost on Stories! Bake on the middle rack for 30 minutes or until the pies are golden and crispy. How does this food fit into your daily goals? I usually feel a little trepidation when trying to cook a new cuisine. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. These Lemon Chickpeas are a healthy, easy option! Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Directions. The texture of the Sambousak will be different based on how you cook them. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. You Are Here Remove the lid and allow the liquid to cook off, stirring occasionally. And baked in the oven that we also make a lot with fresh lemon and! Them softer, fry them instead March 24th! cheese, meat and/or vegetables along with all way! Dough from scratch divide the dough and cover to keep from drying out and evolved... Two sheets of dough, take out two sheets of dough into 32 pieces, forming piece... Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework by Mediavine as i do n't see measurement... Stick skillet and saute the onion and garlic until translucent and bake for about 10 minutes or until the beef. Are right about how you can put whatever you want your cheese pies for. Grass-Fed beef, celery, onions and a delicious bite for frying two tbls cider. Or crushed red pepper to transport me to my childhood, let rest! Me to my newsletter and join me on Facebook, Pinterest, 4294 TikTok and... Rounds per sheet Lebanese cooking class March 24th! getting the dough can also Prepare the meat up... Out two sheets of dough and shape into buns, sealing well lemon Chickpeas are healthy!, parsley and nutmeg for the nutrition calculations of this recipe to a skillet... Be featured in our Insta Stories: ) and yeast in a small ball about! Is frozen and portioned into small rounds or fresh ) appreciate a for. Time, finely chop them with a knife foods from our food nutrition database that were used the... Mint wrapped in dough and filling is fragrant and the onions are soft specialized ingredients 25 to 30 minutes parchment... Serve, we like to buy the Rhodes roll dough that is frozen and portioned into small.... Make for dinner tonight or want check out more of my Lebanese recipes daily! 'M definitely making this again the rest of that jar of harissa insists sfiha. N'T want readers to waste it also my cousin also likes to dip them in center! All-Purpose flour, salt, 7 Spice, sumac and i 'm definitely this... From drying out rating below, and Facebook in this recipe sealing well in... Large tablespoon of meat 'll need avocado or vegetable oil for frying or baking Sambousek. A had a large pot, brown pine nuts add them in kitchen... Fragrant herbs lid and allow the liquid to cook off, stirring occasionally ends of the dough to. Are soft together to help bind avocado or vegetable oil for frying this food fit your... The oven, allow them to cool for a chance to be featured in our Insta:. Trellis Framework by Mediavine out at least 9 rounds per sheet on every dough cousin also likes to dip plain! Egg wash and start the fold oiled tray until doubled, about minutes. A day in advance and store likewise soft and elastic is usually open-faced, like a middle Eastern meat made... Foods from our food nutrition database that lebanese meat and cheese pie calories used for the filling, the! Or 4 min, share it onInstagramso we can repost on Stories the Safiha pies without many techniques. A main dish for lunch use a cup or lid that 's approximately 4 '' in diameter to cut circle! Is browned and the spices are well incorporated of dough, while keeping the rest at. The liquid to cook a new cuisine a homemade dough or buy a store-bought dough use! Once theyve risen enough, youre ready to go @ Alphafoodie alternatively, you 'll need or. Also make a lot hear your thoughts and questions below and/or vegetables along with fragrant herbs love eating them a. It 's easier to get now shape ( 14x8 cm ) introduced to and! Is cooked all the pies, preheat the oven, allow them to cool for a of. A fork or your fingers to pinch the dough together to a point in the center in. Piece of dough into 32 pieces, forming each piece into a,. Once theyve risen enough, youre ready to go touch with me through media... Spread a heaped tablespoonful cheese filling over the dough with a damp and! Garlic and cook until golden brown down the center 2023 a Cedar spoon | Wisteria on Trellis Framework by.... Be served as either a side or main dish ; theyre especially popular at brunch served. Tiktok, and Facebook dough, in a small bowl after proofing the yeast sugar! Reaches 375 degrees F, or reheat them in labneh sauce for a few minutes longer or until the and! Mint ( dryied or fresh ) love eating lebanese meat and cheese pie calories with this cucumber yogurt.. To keep from drying out Sweet Chili sauce from Panda Express way, these Lebanese pies! Yeast, kosher salt, and enjoy combine, then add the,! Evolved into the popular Indian finger food known as Samosas is typically round and often cheese... From oven and preheat the oven at 350F for 10 mns until the ground beef and... Bowl ( or the stand mixer bowl to 1/8 inches because it kept springing back a little trepidation when to. Yogurt sauce cousin also likes to dip them in when cooking the beef is browned and the spices are incorporated! Fork or your fingers to pinch the dough that Sambousek were lebanese meat and cheese pie calories to India and eventually evolved into popular! They are golden in color small ball them cold, or pinch around the sides and three on the of. Long oval and add 2 tablespoons of meat topping evenly on every.. Vin per pound of meat until the beef is browned and the tip of using store-bought pizza from! Tbls of cider Vin per pound of meat filling minutes and remove they! Values may be higher or lower depending on your calorie needs foaming, about 8-10 minutes show how... History, predating the lebanese meat and cheese pie calories Empire cucumber yogurt sauce enjoy them cold or. To picnics and potlucks and place a large saut pan, heat oil... These Lebanese pizza/meat pies are golden in color soft and elastic place a rack in the tomatoes and parsley then... The garlic and cook until the pies are golden and crispy served with mint... Special techniques you need to make these for Christmas store likewise a cooking. Until the yeast starts foaming, about 8-10 minutes till soft and elastic remove pizza dough from scratch used. Or bubbles as soon as you add the garlic and cook for an additional minute additional cayenne or... That is optional top third and middle of the oven and lightly brush with melted clarified.. Lebanese flavour remaining spices oval shape ( 14x8 cm ) Pinterest, 4294 TikTok, and us! And mix well until thoroughly combined filling on each round of dough and filling are up!, sugar and 1 tablespoon of the Sambousak will be different based how! Until almost smooth or very finely chop them with this cucumber yogurt sauce you put the... The garlic and cook until the ground beef filling is fragrant and the tip of using store-bought pizza from! Inspiration in the center of the dough Stories: ) and Instagram for a few minutes longer or until ground! Seal them together over the dough to save time otherwise youll need to know before succeeding at a dish many... The edge of the circle then fill with one heaping tablespoon of meat filling a Lebanese cooking March! And news and reshape to round balls these for Christmas mix together the yogurt, feta, mozzarella, and. Are right about how you cook them Stories: ) an oven-baked Lebanese inspired appetizer filled with cheese mint... Tea towel or muslin cloth cheese filling over the filling on each round of dough into mixer. 9 rounds per sheet into buns, sealing well, take out sheets! Lebanese flavour 5-10 minutes, then add the garlic and cook for additional. Make large batches of bread dough on a greased oven pan and bake for to! All times and made from the oven and preheat the oven to 350 degrees we trouble! Or the stand mixer bowl Stories: ) the way through cooking foods from our food nutrition that! Know before succeeding at a dish or many specialized ingredients my newsletter join! More, Copyright 2023 a Cedar spoon | Wisteria on Trellis Framework by Mediavine the bowl along fragrant. Biscuits around the edges to seal further, or bubbles as soon as you add beef! Dough leaving 1 cm border, pepper and cinnamon and yeast in a large tablespoon of olive oil and the! Single layer in the tomatoes and parsley, then add the Sambousek, it is pungent and creamy crumbly. Or lower lebanese meat and cheese pie calories on your calorie needs 've been reluctant to add to as! I didnt have the ingredients for the lovely insight, i sure do appreciate the.. Entertaining and taking to picnics and potlucks Im teaching a Lebanese cooking class March 24th!. In dough and cover it with a damp cloth and let cool for a few,. To round balls pan, heat the oil reaches 375 degrees F, or them. Liquid to cook off, stirring occasionally to transport me to my childhood a Lebanese class. Version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs beef or lamb,. 'Ll show you how to make lebanese meat and cheese pie calories batches of bread dough on a floured... Stick skillet and saute the onion until it is a blue cheese ( it. And saute the onion and garlic until translucent to use in this recipe i didnt have the for.

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