Chef and owner Oji Abbott, founded the restaurant in 2003 as a safe space for the areas Black community. We've expanded our participation from restaurants to food trucks, sweets and more. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. With breakfast, lunch, and dinner options available, along with signature drinks, the meal possibilities are endless. Did you know that Capitol Hill is home to a boutique bakery owned by an MIT-educated engineer with a sweet tooth? From a six-course brunch experience to dine-in entrees, customers can enjoy savory flavors including Ma Browns Biscuits, Brioche French Toast, Heirloom Tomato Stack, Vegetarian Chicken Croquette, and Grilled Lamb Chops. One of the oldest and most well-known spots in the District is Dukem owned by Tefera Zewdie. Everything prepared by the kitchen . Here are some of the best Black-owned restaurants in Atlanta! (@lidflutters). DC's Black-Owned Restaurants and Food Businesses As of September 2021, after hundreds of thousands of uses, I am no longer updating this directory. Explore the spots in your area. This women and black-owned spot is perfect for an outing with family. If you are looking to try authentic Southern comfort food with a twist, this restaurant will deliver. What they all share is that they defineDC's restaurantscene and they invite you to dig in. At Melange, which debuted in Mount Vernon Triangle in September, he infuses his Ethiopian heritage and French culinary training into such casual fare as a doro wat-inspired fried chicken sandwich or ribeye French dip with kikil (lamb and potato stew). At one point in time, Washington D.C. was deemed "Chocolate City," because the majority of its population was African-American. While the storefront on U Street is carryout only, their Georgia Avenue location has a fully stocked bar and space to dine in. The eatery now has four locations in the area, so one could say Chinn made the right call. This spicy-sweet concoction goes well on wings, pizza and, well, just about anything. The menu is packed with goodies: 12 ice cream flavors to choose from (including salted caramel, butter pecan and birthday cake), an array of pies and cookies and signature milkshakes. Very intriguing, ingredients and recipes youve never heard of but will have you hooked instantly. The Park at 14thserves up blackened salmon, jerk wings and crab cakes with Caribbean rice onThursdays through Saturdays from 5-7 p.m.after which the club's lounge-like vibe is unleashed. Try a Paratha Tiffin Box, which features Indian bread served with an array of curries and chutneys. 449 K St., NW St James - Modern Caribbean 89 Caribbean U Street Corridor Family-owned & operated Women-owned & operated Black-owned 2. The beloved Trinidadian spot blends flavors from India, Spain, and African countries to create unique dishes that span every part of the world. If you are looking for a cool bar to experience, look no further. Enjoy handcrafted gelato, yogurt, and sorbet served on a stick. If youd rather skip the bun, there are chicken tenders and wings too. Black Burn Center 2397 6th Street NW Washington, DC 20059 Phone: 202.232.1700 Get Directions. Friends, family, or even a meeting; find the perfect spot to lounge and enjoy breakfast/brunch or sandwiches. A black owned environment where the customers are the main priority. Being set up as an exhibition-style cook space, customers get a chance to watch their meals be prepared. Southwest Soda Pop Detail: https://mommypoppins.com/washington-dc-kids/black-owned-businesses-restaurants-landmarks-in-dc 8 100 BLACK-OWNED RESTAURANTS IN MARYLAND & DC Author: yureplace.com His classic sandwich is topped simply with creamy Mother Sauce and dill pickles, but Nashville hot and honey butter versions are also available. Visitors should be sure to check out the adventurous breakfast and brunch options available including Oxtail Benedict, Cat Fish & Grits, and Mumbo Deviled Eggs. Support Black-owned restaurants in D.C. Support Black-owned restaurants in D.C. OpenTable gives restaurants the ability to celebrate their identity on their restaurant profilemaking it even easier for you to find Black-owned restaurants to support. Stone has represented DC well on reality shows such as Alex vs. America and Chopped Next Gen. At the H Restaurant, the chef combines American and African cuisine to create a menu that reflects his own background and international travels. 19 Delicious Black-Owned Restaurants in Washington, DC By American Eats Staff April 20, 2022 Ben's Next Door Georgia Brown's Oohh & Aahh's District Soul Food & Lounge HalfSmoke NuVegan Cafe Milk & Honey Hitching Post Restaurant Peaches Kitchen Restaurant & Catering Po Boy Jim Bar and Grill Bukom Cafe Calabash Tea & Tonic Dukem Ethiopian Restaurant The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. Find whatever youre craving on this wide menu and pinch that hunger. DC has a swath of incredible Ethiopian restaurants, earning it the nickname Little Ethiopia. Some of the more popular choices include Ora King Salmon Poke, Butter Poached Lobster, BlackSalt Blue Crab Cake, and Washington State Wild King Salmon. With a strong connection to Trinidad, visitors can enjoy rum straight from the Caribbean. (@lidflutters). Offering something for every palate and hitting a variety of different price ranges, there are numerous settings and selections to choose from in the nations capital. Early Bird Vegan (South Phoenix) Yelp Rating: Cost: $$Specialty Dish: Chicken and WafflesCuisine: American, Address: 449 K St NW, Washington, DC | Phone: (202) 289-5471. Get a taste of New Orleans at Creole on 14th. Located on the historic Antique Row of Mount Vernon, this Black-owned business is the only local bakery offering the famous butter crunch cookie, among other flavors, fresh baked daily. This restaurant creates a relaxing environment for all to enjoy. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. Lauren Abbott. Harper uses local birds and brines the breasts before theyre fried in duck fat and canola. Betty Nelson, If youre looking for a great meal in Norman, OK,, By Serving as a DC staple restaurant for over 60 years, Ben's Chili Bowl has been the go-to food location for celebrities, politicians, tourists, and DC residents . Even multiple spots at the bar to enjoy a nice glass to really relax. From seafood to old-style passed down family recipes. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. What To Eat At Cane Emphasizing Caribbean street food, Cane has many options to explore. Amazing staff service and food quality right at your feet. MENU. The initiative takes place from August 3-16. Pair one of those with a homespun lemonade and youre in heaven. Sadly, that legendary location recently closed, but you can still savor Horace & Dickie's soulful flavors at their spot in Takoma and from their food truck that bounces all over the city. Eat in or take it home, just dont miss the opportunity! Now more than 75 years later and owned by Imar Hutchins, it still stands tall and is a local go-to for soul food and all-day breakfast, or to catch a glimpse of history any time of the day. Recognized both locally and nationally for its classic rendition on soul food, Oohh's & Aahh's is led by Oji Abbott, an acclaimed chef who was born and raised in the District. She transitioned into event production and project management, with an emphasis on fundraising and development, in 2012, working for universities, non-profits, law firms, restaurants, political figures, authors, and professional athletes in the Baltimore and Washington, DC areas before returning to her hometown of Benton Harbor in 2020. You can enjoy breakfast all day, or stop by forone of their popular home-style dinners, served with a corn muffin and two sides like it should be. E-Life Restaurant This plant-based restaurant in Takoma Park serves its food buffet-style, which is the perfect format for sampling multiple items. Sadly, that legendary location recently closed, but you can still savor Horace & Dickie's soulful flavors at their spot in Takoma and from their food truck that bounces all over the city. DC's Youngest Elected Leader 18 Sworn in as ANC. With much culture throughout the burger joint, prepare to be wowed by the many flavors that will glaze your taste buds. cans black-eyed peas: cup extra-virgin olive oil or vegetable oil Wait no more at Milk and Honey. Like your food to have a little kick? The eatery has expanded to include a Union Market location and two food trucks, so there are plenty of places to catch this must-try spot. Founder Sunyatta Amen drew inspiration from her Jamaican and Native American great-grandmothers formulas to create more than 80 teas available at Calabash Tea & Tonic. With so many options, weve narrowed down a list of 16 essential Black-owned restaurants to visit in the area, so be intentional with how you spend your dollars and support these businesses during Black History Month and beyond. These delectable city haunts are some of the best black-owned restaurants in Washington, DC for you to explore. 9244 East Hampton Dr., #203, Capitol Heights Black-owned and family run, this restaurant had absolutely phenomenal service. Yelp Rating: Cost: $$Specialty Dish: Angus Ribeye SteaksCuisine: Bar and American, Related Read: 25 Best Washington DC Hikes, Address: 651 Florida Ave NW, Washington, DC 20001 | Phone Number: (202) 986-2079. Where youll be treated like family, you cant help but to feel at home. Founded by former investment analyst Andre McCain,HalfSmokecombines a gastro pub, restaurant and caf. MICHELIN Guide's Point Of View. Halfsmoke DC | 651 Florida Ave NW , Washington 2. Vegan, gluten-free, dairy-free, and vegetarian options are also available, accommodating many different dietary choices. The restaurant serves as the perfect spot for a quick breakfast meeting or a celebratory brunch with friends and family. Negril was founded 40 years ago by Jamaican native Earl Chinn, who saw an opportunity to bring his native cuisine to the nations capital. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. Walk in and expect the best of the best with great staff and food quality. Live jazz performances are offered every Sunday. Margaret Carter, Washington DC is stitched into the very fabric of the, By Martel Stone is the executive chef at The H Restaurant, which is housed inside The Gathering Spot, a curated DC community which you can request to join online. 20 days ago. A post shared by HalfSmoke Restaurant (@halfsmokedc). While walk-ins are certainly welcome, making reservations ahead of time will help to ensure the wait time to be seated is minimalized. Soon after Covid-19 hit, DC food writer and advocate Anela Malik began compiling a list of black-owned restaurants and food businesses that are open during the pandemic on her blog, Feed the Malik. Modern cooking melds with traditional Korean flavors, resulting in tantalizing delights like the fried chicken complemented by jujube mole, white barbecue sauce and spicy gochujang sauces. The restaurant serves up food that represents four distinct regions: the Agricultural South, the Creole Coast, the North States and Western Range. Owners Vernon and Lynn Woodland cook up a 100% vegan menu at NuVegan Caf, which has two locations in DC, one in College Park, Md. The Woodlands aim to make vegan food that appeals to everyone, crafting creative takes on the fried chicken sandwich and cheeseburger, but also serving up herbed quinoa, chick peas and ginger-spiced tofu. 1 large white onion: 4 garlic cloves: 1 1" piece ginger: 1 bunch Tuscan or curly kale: 3 15.5-oz. Yelp Rating: Cost: $$Specialty Dish: Voodoo Lobster ShrimpCuisine: American, Washington, DC, one of the most visited cities in the, By The restaurant also regularly hosts performances of East African music and dancing. Since they both grew up eating meals with bold flavors and spicesSamanthas parents are from Sierra Leone and Chinas are from the Bahamasthey incorporate that influence into the restaurant's dishes with dishes like the six-cheese jerk mac n cheese and the Drip Too Hard wings. Inside, you will find books and videos focused on the African diaspora, as much of the Gerimas work has been. With a mix of soul food and typical american food, theres a wide selection to choose from just to comfort your appetite with a tasty side of a cocktail of your choice. by BLACK ENTERPRISE Editors April 8, 2022 865. Locals rave about the fried fish, the crab cakes, the mac and cheese, the hush puppies, the bean pie its hard to go wrong. and Alexandria, Va. Alocation on H Street NEin DC is coming soon. Everyone is welcome. However, a plethora of resources exist to help you find Black-owned businesses if you want to seek them out. A post shared by Capitol Food (@capitolfood). Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. You can also purchase aromatic tonics, baked vegan treats, kombucha and much more. The Southern and Creole menu features starters like oysters Roc a Fella or crab-topped deviled eggs and entrees such as panko-crusted spiced lamb chops or ribeyes with garlic butter. Just exploring the various pictures on their social media pages will leave your mouth watering and your brain yearning to give them a try. Serenata | 1280 Fourth St., NE 5. This space, which features two stories, offers seats for dining and a full-service bar on both levels. Were also big fans of the pit-smoked chicken wings, the brisket, the rib tips look, just go and try everything. A post shared by Vegan In The Hood ? Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. This black-owned restaurant is located at 2928 Georgia Ave NW. Orange and creamy, baked to perfection. Having a great bar you can attend too, youre destined to have a great time here. Yelp Rating: Cost: $$Specialty Dish: Fried ChickenCuisine: Cocktail Bars and American, Address: 920 14th St NW, Washington, DC 20533 | Phone Number: (202) 550-0300. A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). There are also kids meals on the menu. The no-frills restaurant dishes out Southern comfort thatwill make youfeel as if youve stepped into grandmas kitchen. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Features Indian bread served with an array of curries and chutneys a wood-fired grill Black-owned and family run this... Glass to really relax meeting ; find the perfect format for sampling multiple items pair one of those with twist! Welcome, making reservations ahead of time will help to ensure the Wait time to be is... 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