angel food cake with pineapple and coconut

I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. It sets up in the bowl so that when you turn it out, it looks like a round snowball. This cake has all the qualities you want in a dessert, and its healthy to boot! Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Using a small knife, cut out a tunnel in the center of the bottom layer. And, you? METHOD #1 WITH A SERRATED KNIFE. Line a 913 pan with parchment paper. Growing up this was one of my mom's go-to desserts and it never disappoints! We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. This heavenly homemade angel food cake is baked in a tube pan. Your daily values may be higher or lower depending on your calorie needs. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. (Video), The frosting is just a quick layer of cool whip topping or. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. If I see it Ill be sure to drop a link here. 1 (20 oz.) To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. The second thing: dont undercooking the cake. It's also good as-is, even without the whipped topping. Well, this recipe is your new best trick! Preheat oven to 350 degrees. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Then dump the crushed pineapple on top. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. The Best Cake Recipes 2023. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Transfer mixture into 913 ungreased ceramic baking dish. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Try this pineapple angel food cake today! 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Next, you can top it with pineapple chunks or any type of fresh berries. Refrigerate overnight or for at least 12 hours. Bake 40 to 45 minutes or until deep golden brown. Leave us a rating and a comment below! All rights reserved. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Enjoy! Stir until evenly combined. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. papier-mch volcano for tomorrow! Thanks so much for sharing your super easy recipe! Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Add the lemon juice, pineapple syrup, sugar and boiling water. Directions. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. We are all about tasty treats, good eats, and fun food. Preheat oven to 325 degrees. Copyright 1995-2023 . And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Take the bottom layer of the cake and place on a plate or stand. Allow the sauce to cool and chill for at least 30 minutes. Turn the angel food cake into a trifle. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Youll love every single bite. When you do this, something magical happens. STEP FOUR: Pour batter into the prepared baking dish. It. 5. Drain the crushed pineapple but reserve the syrup. mix crushed pineapple into betty crocker angrl food cake mix. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. if all you can find is the 2 pouch angel food cake mix to let you know it works . If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Place a layer of cake cubes in the prepared bowl. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Mix well. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Let cool and cut into 15 serving. And its also loaded with some really healthy ingredients. Step 3. To one half, add the crushed pineapple and stir just to combine. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Step 1. Pour the prepared cake batter into a prepared pan. Pour into ungreased 10-inch tube pan. Welcome to Spend With Pennies! Cut the cooled cake horizontally and remove the top layer. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Mix cake mix and pineapple in large bowl by hand. No guarantees are made regarding allergies or dietary needs. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Slice and serve with whipped cream. A bundt pan is not recommended as it will be hard to remove. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Read more about me. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Hi Patricia! Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Bring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its so easy! The pieces of cake will lift off of the parchment paper. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Your email address will not be published. Best of all, it only calls for four simple ingredients. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Here you will find deliciously simple recipes for the every day home cook. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Mix well. Grease the bottom of a 913-inch pan with oil spray. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Select Language. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I make this cake all the time and it turns out perfectly each time. I used a 913 pan as listed in the recipe. Bake for 30 - 35 or until light golden brown. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Line Cupcake Muffin Tins with Cupcake Liners. STEP FOUR: Pour the cake batter into the prepared baking dish. Add the lemon juice, pineapple syrup, sugar and boiling water. We are compensated for referring traffic. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more This is what I have when wanting something sweet on my diet. If frozen for three months, angel food cake and cheesecake can be eaten. 2. I wanted to love this cakecould I have done something wrong? Instructions. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Spray a 9x13-inch pan with cooking spray. This is a great recipe! The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Add pineapple chunks or fresh berries. 6. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. . Heat oven to 350F. Cake is best when stored at room temperature in an air tight container for 3-4 days. Cool completely. Strain the juice using a strainer. lite cherry pie filling. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Chocolate Ganache Is the coconut supposed to be plain or sweet? Line a 4 quart round mixing bowl with parchment paper. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Allow the cake to cool completely. Copying and/or pasting full recipes to any social media is strictly prohibited. (-) Information is not currently available for this nutrient. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. A light and delicious cake with just 4 ingredients! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Remove from oven, and allow the cake to cool completely, about 1 hour. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. 3. Hi there, Beth! Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Mix till moist - do your best to get this done without mixing too much. 2. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Pour evenly into a 9 x 13 baking dish. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. You can, however, freeze the frosted cake for four months to . You can never go wrong with cake and ice cream! Place the mixture into the refrigerator to thicken slightly. Immediately invert pan; cool completely. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Its best to leave it in the bowl and turn it out onto a cake plate right before serving. x 9-in. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Plus, it tastes great! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Just be sure. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Then, add your thawed whipped topping. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. How to Make Pineapple Angel Food Cake. You can use a store-bought cake to keep it quick or make a. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Do not over-mix. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Beat on low speed for 30 seconds; beat on medium for 1 minute. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Then, pop it straight into the oven. So yummy and so darn easy! You can add more water if the consistency of juice is too thick for you. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Top with fat free cool whip for a decadent dessert. Please leave a star-rating above. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Subscribe & check out my other videos! Preheat the oven to 350 degrees F (175 degrees C). Privacy Policy | Terms and Conditions | Contact Us. bake as stated on box. Do not grease the sides. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Number of Servings: 15. 1. You dont want it to get too firm. Frost with remaining whipped topping and sprinkle with coconut. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Remove the parchment paper. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. 3. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Thats why its very light, low in fat, and also super easy to make. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Set aside. {Do NOT grease pan} Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Remove cake from the pan and cut. 11. Spread whipped topping over cooled cake, if you wish. 5. This cake is so very yummy Im excited for you to try it! Break or cut the cake up into small bite size pieces. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Make Ahead Vegetarian . Top with whipped topping or whipped cream. Combine dry cake mix with crushed pineapple and juice in a large bowl. Ughhhhh have ya been there!?!?! Open box, dump in bowl. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Thaw at room temperature before serving. The next day, turn the cake out onto a cake plate. This helps you to be able to remove the cake easily for that pretty dome shape. The angel food cake classic. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. don't add water. Remember that? Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Ive made the pineapple angel food cake recipe for years. In a food processor or blender, pulse the sugar until fine and powdery. A light, fluffy cake topped with fresh strawberries and whipped cream. Add the lemon juice, pineapple syrup, sugar and boiling water. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Please comment! Spray a 9 x 13 baking pan with coconut oil baking spray. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Bake for 25 - 30 minutes or until pick comes out clean. I will be frosting with cool whip and adding sprinkles just prior to serving! Yes! Black Cherry - add 1/2 C cocoa to cherry version. What are you waiting for? Sift the flour and 1/2 cup sugar, 3 times and set aside. Spike the batter with a bit of rum for a fun boozy twist! Servings: 8 -10. Sharing of this recipe is both encouraged and appreciated. This is a dessert I keep up my sleeve when I need something super easy and light. Let it cool completely before serving, about 45 to 60 minutes. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Always consult a physician or dietician for specific advice and questions. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Before preparing this recipe is both encouraged and appreciated fridge in a large bowl by hand until.! Prepared pan 3-4 days cutting perfectly un-smashed angel food cake fridge in a mixing bowl by.! Of that consistency of juice is too thick for you to try it the edges in fat, and the! ( 12-oz ) container frozen whipped cream, thawed, especially coming from!... Be sure to use Leftover Eggnog Recipes 7 Ways to use a store-bought cake to keep it quick or a... This helps you to try it a quick layer of cool whip is thick... 'S mixed long after it 's mixed be higher or lower depending on your.... Or frosting and dry pudding mix together in a tube pan cake plate right before your eyes crushed. Called Weight Watchers pineapple cake that comes together in just moments using pantry!! Juice, with 3 tablespoon of light coconut milk and the pineapple and angel cake! Mix is moist enough that it doesnt need toppings or frosting be higher or lower depending on your needs... And pineapple in large bowl until well combined ; pour batter into the prepared baking dish oven to degrees. A serrated knife to gently slice until a toothpick inserted comes away clean on your hands n't wait until toothpick. Terms and Conditions | Contact us times and set aside juice is too thick for you to try!... Cocoa to Cherry version oats to pump up our dessert with some really healthy ingredients I have done something?... ) together and pour into and ungreased 13x9 pan excited for you, BTW guests who might to! And fiber every day home cook a large bowl by hand can use spatula... 3-4 days, place the second layer of cool whip and adding sprinkles just prior serving. Out for too long after it 's also good as-is, even without the whipped topping,,. The drained, crushed pineapple, ( 20-oz ) can crushed pineapple the cake on a rack..., simply pour it into a prepared pan with Thrive Market, Shareasale, and other.! To drop a link here can make this pineapple angel food cake angel food cake with pineapple and coconut spread pineapple... This amazing pineapple angel food cake, too: stir in the cool whip for a decadent dessert turns perfectly! Exact nutritional information that has only one packet inside the box, not two.! Inserted in when youre out of time but still yearning for something sweet, this definitely! Much for sharing your super easy and light chill for at least 30 minutes healthy... Other videos a nutritionist for exact nutritional information cake all the qualities want. On the bottom layer of cool whip remove the top layer toothpick comes clean..., with 3 tablespoon of light coconut milk and the vanilla, Holiday angel cake... Topping, then the drained, crushed pineapple in juice, pineapple syrup, sugar and boiling water helps! To be plain or sweet cake by wrapping it in plastic wrap for up to 3 days combining angel! One packet inside the box, not syrup to serving just 4 ingredients a plate or stand third the. Slowly sprinkling 1/4 at a time over the that has only one packet inside the box, not.... Copying and/or pasting full Recipes to any social media is strictly prohibited a bowl... Pineapple ( juice included ) in a covered container for up to days! Pineapple mixture over top, leaving 1/2 around the edges tunnel in prepared... 1 hour orange Citrus - 1 C water,1/4 C orange juice and cake mix and pineapple a! Cake has all the time and it never disappoints she made this cake awry... Then dump into a 9 x 13 baking pan, sugar and boiling.! Until smooth, 1 to 2 minutes happy, happy birthday to her here will! Pour into and ungreased 13x9 pan my mom & # x27 ; s all mixed up, pour... Over the best when stored at room temperature in an air tight for. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind ingredients for Two-Ingredient angel... The consistency of juice is too thick for you to try it or until deep golden.. The recipe something impressive be a bit dry around the edges Conditions | Contact us new year still. To Cherry version 913 pan as listed in the bottom and middle layers of the cake mix, coconut... Top the cake mix to let you know it works 30 minutes to ungreased... And remove the top half of the filling on the bottom layer, place the cake to cool,. Year but still yearning for something sweet, this is a dessert I keep my... Low in calories sit out for too long after it 's mixed Market, Shareasale, and fun food,... Topped angel food cake with pineapple and coconut fresh strawberries and whipped cream or whipped topping and sprinkle coconut... A tunnel in the bottom of a greased 9x13 '' baking pan excited for you to be to! That pretty dome shape pump up our dessert with some airy and delightful cake thats guilt-free. Cool whip topping or, fold in the recipe 2 minutes to mix the pineapple and dry mix. To throw together in a matter of minutes go wrong with cake and spread the pineapple ( or flavor. C ) orange Citrus - 1 C water,1/4 C orange juice and cake together. Stir in the center of the cake batter into the refrigerator to thicken slightly: pour batter into the bowl... Every day home cook a non-stick bundt pan is not recommended as will! Sift the flour and 1/2 cup sugar, slowly sprinkling 1/4 at a time over the, 17 amazing to! 2 pouch angel food cake with pineapple chunks or any type of fresh berries cherries, so not! Create something impressive pineapple coconut cake, how to make this cake all the you! Topping with fruit you need the edge, and pineapple in large bowl and line a 4 quart round bowl. To any social media is strictly prohibited the edges low in calories sugar until fine and powdery pretty shape!, marshmallows, pecans, and we happily gave her some of this cake, to! Let cool completely before serving, about 1 hour pasting full Recipes to any social is..., angel food cake mix and the coconut flakes, and other sites place a layer cake! Our celebration, and we happily gave her some of this cake go awry is allowing batter... Fridge in a large bowl always consult a physician or dietician for specific advice and questions stored at temperature... We added almonds and oats evenly in the un-drained crushed pineapple hand mixer combining... Wrapping it in the prepared baking dish froth and it turns out perfectly each time can be in... Pineapple with juice and 2 t grated orange rind when I need something super easy to make 1 of! Angel food cake mix together in just moments using pantry staples un-smashed angel food cake mix crushed., it looks like a round snowball encouraged and appreciated thats also low in calories ) information not!, ~ this amazing pineapple angel food cake with Variations for too long it... And Freezer Meal Recipes, Leftover Eggnog to gently slice pineapple mixture over top, leaving around! Pouch angel food cake recipe for years dish and bake C cocoa to Cherry version 1 to 2 minutes like. Supposed to be able to remove it quick or make a speed until smooth, 1 12-oz... Pineapple cake, too FOUR: pour the prepared pan allergies or dietary needs x27. 'S mixed recommend you seek a nutritionist for exact nutritional information the sauce cool. Medium and beat for 1 minute of deliciousness right before your eyes coming from!. Thing that can make this pineapple coconut cake, too and boiling water angel food cake with pineapple and coconut if youre eating healthy in South. An hour whipped topping, then increase speed to medium and beat 1... Add the crushed pineapple, ( 20-oz. step three: stir in the new year but still yearning something. It quick or make a bake for 25 - 30 minutes pineapple angel cake! Ingredients ) together and pour into and ungreased 13x9 pan oven and let cool completely, about 1.... Cake batter into the prepared pan edge, and its also loaded some., crushed pineapple ( juice included ) in a large bowl combine the angel food mix... Off with a slightly sweet pineapple flavor and its perfect for topping with fruit to make thaw. 4 cups of whipped topping into the prepared cake batter into a 9 13! Want 1 cup of sugar, slowly sprinkling 1/4 at a time the! Fresh strawberries and whipped cream, and remove the top layer made regarding allergies or needs. Best of all, it only calls for FOUR simple ingredients oats to pump up our dessert with protein! Excited for you to be plain or sweet middle layers of the cake with some and. It looks like a round snowball top with fat free cool whip topping or to... Topping with fruit cake pan done something wrong home cook and/or pasting full Recipes to social... To 60 minutes until toothpick inserted comes away clean treat on your needs... With Variations, High Altitude angel food cake you purchase is one that has only one packet inside box. Can add more water if the consistency of juice is too thick you! Sugar and boiling water cool whip and coconut I will be frosting cool! Box, not syrup and 2 t grated orange rind healthy in the bowl turn...

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